From, “Made Better in Japan,” by Tom Downey, 1/27/12, The Wall Street Journal:
The place, located in the tony, mostly residential district of Shirokanedai, is small, inconspicuous and unpretentious – everything that three-star restaurants in France generally aren’t.
Inconspicuous: not clearly visible or attracting attention; imperceptible
Unpretentious: pleasantly simple and functional; modest
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