From, “Brussels: The Chocolate Trail,” by Amy M. Thomas, 12/22/11, The New York Times:
“Chocolate — like fashion, wine and finance — has become a complex cultural phenomenon. There is basic chocolate for the masses, artisanal chocolate for purists and avant-garde creations for connoisseurs. In Brussels, a polyglot city at the geographic and cultural crossroads of Europe, you get it all.
Polyglot: multilingual; widely diverse (as in cultural or ethnic origins)
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